The Multifaceted Chef

From being an RN and Nurse Practitioner Student to being an aspiring private chef and cookbook author who writes poetry and makes ampiano jazz beats, Leamon is a multifaceted chef that is looking to elevate the palate of others with her eclectic recipes. Born and raised in Atlanta, GA, by way of Minneapolis, MN, currently residing in Milwaukee, WI, and frequenting Chicago, IL, Leamon’s palate has a Southern-Liberian-American attitude with a culinary flair. You’ll find recipes from Miso & Raw Honey Caramel Candy to Liberian Peanut Herbed Chicken. Leamon promises you haven’t heard of someone like her before or her recipes.